Marmomac

CATERING

Bistrot by Mattia Bianchi

Hall 1 | A matter of stone
in collaboration with Elle Decor

Amistà Restaurant
1 Michelin star – (Verona)

P + 39 045 9298651

The number will be active from September 26 to September 29, 2023 – from 10 a.m. to 3 p.m. – for table reservations.

The Plus Restaurant

Hall 10
The Plus Theatre

Gourmet restaurant
by Antoniazzi

P +39 045 8298650

The number will be active from September 26 to September 29, 2023 – from 10 a.m. to 3 p.m. – for table reservations.

ITALIAN STREET FOOD GOURMET

Avenue H

Terre di Maremma
maremma regional cuisine

Compass Group
street food gourmet

Lovato Massimo
regional venetian cuisine

Paver
labster bar

Nunu’s Italia
street food gourmet

Antoniazzi
artisan pastry shop

Bartenders
cocktail bar

Le magie del Gelato
artisan gelato

INTERNATIONAL
FOOD

Avenue E

Maharaja
indian food

Terre di Maremma
halal cuisine

Nunu’s Italia
american food

Ristoranti

First Floor
Gallery Hall 4/5

First Floor
Gallery Hall 6/7

Self Service

First Floor
Gallery Hall 4/5

First Floor
Gallery Hall 6/7

First Floor
Hall 9

First Floor
Gallery Hall 11/12

Ground Floor Palaexpo
Scapin in Fiera

Snack Bar

Gallery Hall 2/3
Gallery Hall 4/5
Gallery Hall 6/7
Gallery Hall 6
Gallery Hall 7
Gallery Hall 8
Gallery Hall 9
Gallery Hall 10
Gallery Hall 11/12
Ground Floor Palaexpo – “Scapin in Fiera

Food Area

food delivery

ONLY FOR EXHIBITORS

For this edition you can benefit Chinese food delivery from 3 Angle Restaurant and Indian food delivery from Maharaja Restaurant

Food Area

wine sponsors

HALL 1

HALL 10

Chef's Menu

Main Meals

Grilled & steamed crisp vegetables served with fresh buffalo mozzarella and spanish cecina de leon

€ 20

Choice salmon 50° served with black bread, fennel salame, smoked burrata cheese and marinated red cabbage

€ 20

Gourmet hamburger, organic heifer beef, stewed black pork bacon, monte veronese mezzano fondant cheese, chicory braised in wine accompanied by bbq-mayonnaise & mustard sauces and baked dipper potatoes

€ 20

Vegan dish

Grilled, steamed and crisp vegetables with slices of tofu tossed in soy sauce

€ 18

First Courses

Duck ravioli with bagos cheese fondue

€ 22

Paccheri pasta with baked tomato served on ricotta cheese with basil dressing

€ 22

Parmesan aubergine with burratina cheese and basil dressing

€ 22

Main Courses

Sliced piedmont beef fillet with aromatic olive oil, fleur de sel and wild radicchietto

€ 24

Veal belly served on creamy smoked turnip with endive seared with honey

€ 22

Seared swordfish with sicilian vegetable caponata and piquillo capsicum pepper coulis

€ 24

Dessert (single portion)

Pearls and Rubies | “7 Veils” Cake | Mousse | Classic naturally risen panettone

€ 7

Useful links

DO YOU NEED HELP?

Call our Customer Care

Before contacting Veronafiere and providing your personal data, read the information.

+39.045.9691220
customercare@marmomac.it
(Mon - Fri / 9a.m.-1p.m. - 2-6p.m.)

Partner of the Network

Official Partners

Under the patronage

In collaboration with

Official Carrier

Official Travel Agency

Partner of the Network

Official Partner

Under the patronage

In collaboration with

Official Carrier

Official Travel Agency